THE SUMMER PRIX FIXE - $55
Monday - Saturday
Please Select One From Each Course
First Course
GAZPACHO
ripe tomatoes,
cucumber, olive oil
WILD MUSHROOM PIZZETTA
gruyère,
basil, chives
BEET SALAD
ricotta, roasted pistachios,
agrumato, basil
Second Course
FARFALLE
aglio olio, basil, parmesan,
summer vegetables
FILET BRANZINO
contorno del giorno
CHICKEN PICATTA
lemon butter caper,
whipped potatoes
Dessert
PASSION FRUIT PANNA COTTA
Add a bottle of
Gavi or Barbera for $45
