THE SUMMER PRIX FIXE - $55

Monday - Saturday

Please Select One From Each Course


First Course


GAZPACHO

ripe tomatoes,
cucumber, olive oil


WILD MUSHROOM PIZZETTA

gruyère,
basil, chives


BEET SALAD 

ricotta, roasted pistachios,

agrumato, basil

Second Course


FARFALLE

aglio olio, basil, parmesan,

summer vegetables


FILET BRANZINO
contorno del giorno


CHICKEN PICATTA 

lemon butter caper,
whipped potatoes

Dessert


PASSION FRUIT PANNA COTTA

Add a bottle of
Gavi or Barbera for $45